Turn and repeat until the roast has been seared on all sides. Jeff’s tip: “The crust provides the color and flavor. The more you move the roast, the more you hinder that. So show some patience ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

Plus, he recently released the cookbook My Egypt and he’s about to launch the Mina Network in collaboration ... Mario Carbone ...

This unofficial holiday is kind of a big dill — here's everything a gherkin lover could need to get the party going.

Survivor host Jeff Probst likes to tell contestants that ... arising every few seasons as players bid on some tempting food items they’ve been denied while on the island. The auction made ...

In the installment of the “On Fire with Jeff Probst” podcast that accompanied the episode, his cohost, Jay Wolff, asked if it was the same bowl that the players — who have not bathed in ...

Robert Voets/CBS Jeff Probst at the 'Survivor 47' auction ... say about digging in utensil-free to the contestant's communal food? "I just want it be noted," he says while laughing, "I give ...

Once we were finally able to get those conversations going, hearing that Jeff was excited and interested to be a part of the madness we’re building across the network had us feeling over the moon.

Robert Voets/CBS Jeff Probst at the 'Survivor 47' auction Not surprising ... So what does Probst have to say about digging in utensil-free to the contestant's communal food? "I just want it be noted," ...