Fresh garlic is great, but sometimes, you don't have enough. From wild ramps to ground garlic to asafoetida, these are our top garlic replacements.
That title is quite subjective, but I think we can all agree a great chocolate cake should be sweet, moist and rich in cocoa ...
Tradition in cooking is a near-sacred principle among chefs. Tal Baum, owner of Bellina Alimentari in Ponce City Market, speaks passionately about pasta production as an art.
The Fil-Am baker and 'Mayumu' cookbook author brings her Halo-Halo Baked Alaska and Adobo Chocolate Chip Cookies to Manila ...
In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...
In a large bowl, squeeze the juice of one lemon over the shrimp, before adding in the cooled marinade and fully coat the ...
A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...