The ideal period to harvest is when the aromatic compounds are at their peak. This is typically June and early July when ...

Culinary sage or garden sage is a hardy perennial plant that is grown mostly for its flavorful leaves. It is also at home in ...

The herbs from your garden are best when used fresh, but there are often more than you can use in one season. Here’s what to do.

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

Tangy, oniony, and herbaceous, this DIY ranch powder is so close to the store-bought mix you'll never buy another packet ...

This pasta is fall on a plate—rich brown butter, creamy pumpkin Alfredo, and the perfect balance of crunch and sweetness from toasted pecans and dried cherries. Fragrant sage ties it all together in a ...

A Guide to Preparing Seasonings and Kitchen Utensils for Home Cooking ...

If you've got a choice between dried or fresh herbs, you can use them almost interchangeably, with a few key adjustments to ...

Question: I’d like to do some things with my garden herbs this year, like make some gifts, etc., for the holiday. Can you give us some ideas of what to make? Answer: First, drying herbs is easy.

Amanda Weidner of the Pueblo County CSU-Extension Office writes about herbs, not all of which are "created equally." ...