When it comes to Indian cuisine, few spreads can rival the richness and variety of a traditional Veg Punjabi Thali. Known for its bold flavors, wholesome dishes, and generous use of spices, a Punjabi ...

Former BBC food editor Sona Bahadur’s new book launched in Delhi's IIC. She travelled to 60 cities to discover India's iconic ...

Beyond its popular entrees, the kitchen also excels at hearty starters like paneer malai tikka, amritsari paneer tikka, soya ...

Hidden calories: White rice, polished flour rotis, bakery breads, and packaged biscuits these staples prevalent in many ...

Dal Makhni is more than just a dish—it’s a Delhi institution. Slow-cooked to perfection, rich with butter and cream, and ...

Court Case: Who Invented Butter Chicken And Dal Makhani? In a delicious legal battle, the Delhi High Court is set to adjudicate.

Chhibber first competed on MasterChef Australia in 2021 (Season 13), finishing seventh. This year, she was invited back for ...

One Spread to Savour, a themed buffet running through August at The Dining Room. This immersive event invites guests to ...

The first international outpost of the acclaimed North Indian restaurant, and home to the original recipes of Butter Chick en and Dal Makhani, introduces its new Sunday Brunch - an indulgent ...

Whether you are heading somewhere or returning from a long trip, a comforting lunch of dal and rice is something that never disappoints and gives you the warmth of home. From North Indian dal makhani ...

Lifestyle Dal makhani (buttery lentils) makes a great meat-free dish This dish features whole black lentils, slow-cooked in a rich blend of butter and cream, allowing the flavours to develop over ...

Prepare this delicious dal makhani recipe that has no cream, and enjoy it without any guilt.