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A lentil curry, dal makhani ($13.99) is another banger, served in a tall steel bowl and topped with a cube of melty butter. Even the fish tikka masala ($18.99) is spicy enough to make you sweat.

Anu Bhalla’s grandfather, restaurateur Kundan Lal Gujral, is credited with creating hallmark dishes like tandoori chicken and dal makhani. Next up, look for Korean food from Bibim Box in August ...

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They’re known for their homestyle comfort food, such as butter chicken and dal makhani. They’re also known for their flexibility, making changes to suit the customer’s tastes upon request.