This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin pie recipe uses no evaporated milk but is just as creamy as any that does.

Dip each crustless bread slice into the egg mixture, ensuring both sides are coated. Place the coated bread slices in the heated skillet and cook for 2-3 minutes on each side, or until they turn ...