Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Preheat oven to 400°F. 2.Pat 6 bone-in, skin-on chicken thighs dry. Massage with 1 tbsp avocado oil, 3 tbsp Greek spice blend ...

This is the second restaurant - and first franchise - for Broadway Hot & Honey Chicken, founded by two friends from Manasquan ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor.

The fried chicken had a crispy skin and while the thigh was juicy, the chicken breast was rather dry. The main turn-off was that the chicken had a sort of fishy taste, almost like it had been ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the ...

but she would do the oven-frying.” And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top ... brown and the rice becomes pleasantly crispy at the edges. Stir in peas and a generous ...

Oven-fried chicken is perfect ... your stove top like conventionally fried chicken does. You might want to prepare a dipping sauce or two, but this crispy chicken is delicious without it.

The cold weather has had me putting my Dutch oven through its paces the ... this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.