Fête Française is a free street festival hosted each year by Ecole Bilingue de la Nouvelle-Orleans. It takes place at the school's Uptown campus, near Magazine and General Pershing.

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Buckwheat crêpes are one of my favourite things to eat on weekend mornings. I like mine very thin, crispy, and lacy. A small amount of jam or nut butter is just enough to bring a balance of sweet and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

The magic is in the details at Pensacola’s brand-new café, Lotus Crepe & Coffeeshop, that debuted this week at 9329 N. Palafox St. It’s in the delicately hand-drizzled Biscoff lining the ...

If you love a classic Caesar salad but want something with more volume and nutrition, this creamy Caesar pasta salad is calling your name. It combines tender penne, crisp romaine and a smooth and ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

Crepey skin, like dark spots and wrinkles, is an inevitable part of aging for many of us. The textural change, which causes a crinkled, thin, and dry appearance to the skin, is a result of loss of ...