I n 1953, many millions around the globe gathered in front of the television to watch the coronation of Her Majesty Queen Elizabeth II. 60 years later, The Macallan Distillery released a special ...

This simple yet stunning dish was “invented” for Queen Elizabeth II’s coronation in 1953. The formula is easy: Mix cooked chicken meat with curried mayonnaise. So lo-fi, so high-brow!

Compared to the 1953 coronation of Queen Elizabeth II, King Charles’s was scaled back, but there were still plenty of sights to take in, from the robes, costumes, and spectacular crown jewels to ...

The Queen had a very close relationship with Margaret, her only sibling. But there were inevitable tensions - and the Queen ...

How the pioneering television broadcast of the 1937 Coronation procession led the way for the biggest outside broadcast yet attempted - the Coronation of Elizabeth II in 1953. The Coronation of ...

The Queen had ascended the throne on the death of King George VI on 6 February 1952, and her coronation was set for June 1953. The appointment was probably not a surprising one. Casson was fresh from ...

Last year’s coronation was the first in the United Kingdom since Queen Elizabeth II ascended the throne in 1953. “(The 2023 coronation) provided an occasion for the entire country to come ...

a dish that’s become synonymous with royalty since Queen Elizabeth II’s coronation in 1953. But where did it come from and why is it so linked to royalty? 5 Live have been speaking to food ...

Most of the content on A History of the World is created by the contributors, who are the museums and members of the public. The views expressed are theirs and unless specifically stated are not ...

apricot purée and curry powder was created for the coronation of Queen Elizabeth II in 1953. Mayonnaise, golden raisins, almonds and mango chutney form the base of this newer take on the ...