There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the ...

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside ...

Step into a village kitchen where tradition lives on through every fold of flaky, golden samsa. Grandma’s hands shape each pastry with care, filling the air with rich aromas of seasoned meat and ...

From pastry cheffing in London to life among citrus groves in Sardinia, Letitia Clark’s new book ‘For the Love of Lemons’ is ...

British Baker editor Amy North reflects on the international bakery exhibition, taking a closer look at how AI and clean ...

The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

For Chef Jackie Ang Po, easily one of the most prolific pastry chefs in the country today, cream puffs are very easy to make.

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled ...

The jars, bottles, tubs and boxed things on supermarket shelves can be used to make all sorts of delicious things. Even the freezer comes into play if you want to make this rustic tart – just grab a ...

Modernising the decades-old Sweetlands Confectionery and Bakery while staying true to its roots has been a balancing act. The ...

Chef-owner Tomer Blechman and his team slow cook lima beans, dry age fish, and bake fresh sourdough ...