Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I m sure a lot of people kind of did, you know, he ...

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with the right cooking technique, they can win over even the staunchest critics. Their transformatio ...

The San Francisco native started posting her dump and serve (or, even better, dump, sit for days and serve) recipes in 2023 ... Place shredded Brussels sprouts on a separate large baking sheet ...

Cookbook author Greta Podleski shares her spin on this easy salad that can last in the fridge for up to a week ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the year. HelloFresh revealed that nearly a quarter of the UK enjoys Brussels ...

Roast Brussels sprouts and sweet potato chunks with olive oil, paprika, and cumin. Serve over quinoa, topped with a tahini ...

Cook the pasta, then drain but don’t rinse. To the onion, add the garlic and brussels sprouts, and cook over medium high heat, stirring. As the brussels sprouts soften and get some brown spots ...

Make sure to turn the sprouts at least once during the cooking time. Remove the roasted Brussels sprouts from the oven and set aside briefly to cool. While the Brussels sprouts are roasting ...