Ground turkey had an undeserved reputation for being flavorless and dry, as you just have to season it right to make it ...
We were so excited to have the opportunity to cook with a well known local chef, during our stay in Kalkan Turkey. We love ...
Animal and Plant Health Inspection Service (APHIS) recently updated it policy for pre-slaughter surveillance of turkeys in ...
A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ensure the skin gets nice and crispy once you cook it. Remove the giblets, neck ...
There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...
It's risky to test your luck with leftover meat, but experts have now revealed precisely how long you can keep a cooked turkey in the fridge before it becomes unsafe and when to discard other ...
Experts have provided guidance on how long your cooked turkey can safely remain in the fridge, post-Christmas. So, what's the shelf life of cooked turkey? The safe storage of cooked meat begins as ...
It's important to take a step back and ensure everything is cooked properly. This is especially true for Christmas staples such as the turkey, which can make you and your guests seriously ill if not ...
Leftovers can go towards a tasty lunch on Boxing Day, with many opting to freeze what’s left of their cooked turkey to make it last longer, however eating unsafe cooked turkey and meats can ...
The agency releases advise on how to best prepare and cook turkey to best protect your health. And as well as preparation, there is also advise on how long you can keep your leftover turkey too.
With Christmas dinner preparations set to begin in just a day or so, novice chefs may be starting to worry about roasting their turkey perfectly. The legendary task of preparing, cooking and ...
Turkey is a Christmas meal staple but it can also carry harmful bacteria such as salmonella, which can make you sick. “Thousands of Canadians get food poisoning every year from food that has not been ...