When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

Cook over moderate heat ... then nestle the fennel in the braising liquid around it. Tent the brisket with foil and bake for about 6 hours and 30 minutes, until very tender.

Cook over medium-high ... and slice against the grain. Arrange brisket slices in an ovenproof serving dish, and spoon reserved cranberry sauce over top. Cover and bake in preheated oven until ...

Pour the marinade over the meat and bake for 20 minutes, basting with marinade every 5–6 minutes, until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with ...

Bake for 8-12 minutes ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer ...

(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

In her cookbook, "Everyday Slow Cooking: Modern Recipes for Delicious Meals," Laidlaw ... and baby red potatoes. Brisket is another meat that becomes super tender in a slow cooker.