Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Like a flood of Tiktokers in recent weeks, she had landed on the Chinese app Xiaohongshu, also known as RedNote, because of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

I only practised in the kitchen. Cooking Chinese food is like practising kung fu – you need to learn the hard way. [3] If you teach young cooks now, they don’t necessarily want to learn.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The new graphic cookbook straddles genres as well. “Buddha Jumps Over the Wall” is a graphic novel filled with Chinese folklore, history and recipes for everything from those doggy-stuffed buns — ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Mother and daughter Hsiao-Ching Chou and Meilee Riddle prepare for the Lunar New Year with recipes from their new cookbook.

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family ...

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...