This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

Once the syrup has cooled, fill a cocktail shaker with ice. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. A ‘long, hard shake’ is required ...

Each coffee liqueur is made to its own recipe and varies in flavour profile and sweetness level. Generally, however, one can be substituted for another in cocktail and dessert recipes.

Combine vodka, coffee liqueur, nocino, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass and garnish with ...

The simple combination of vodka, espresso, and coffee liqueur (and various riffs) has seemingly popped up on cocktail menus everywhere from craft cocktail bars to restaurant chains alike.

Beer cocktails suit the moment and the melding of beer and spirits can sometimes be transcendental. And this deep-winter ...

Most people have a love-hate relationship with coffee liqueur. On the one hand, they’re steeped in rich flavors with smooth and robust aromas—think strong coffee and Madagascar vanilla. But on the ...