But thanks to the boom in cocktail culture during the aughts ... Though it seems simple enough to freeze fruit inside your ...

You could even make your cubes with canned fruit cocktail or other fruits in juice. Not only will they look gorgeous, but the intensity of flavors will ensure guests savor their drinks as the ice ...

Just drink the liquid and throw away the rest? Use the straw as a single chopstick to dredge the fruit up to the rim?

Drop the sugar cubes into a flute, and add Angostura bitters. Squeeze a freshly cut piece of orange peel into the glass, run it over the rim to coat the edge with citrus oil, and then drop the ...