A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...

Irish soda bread is not just for St. Patrick's Day! Served it with butter and jam for breakfast or a midday snack. Perfect ...

Ireland is a land of vibrant culture, warm hospitality, and timeless traditions. From the thrill of Gaelic games to the aroma ...

Potato farls are meant to be made with freshly boiled potatoes, which have not had the butter or milk you’d expect in mash ...

Irish soda bread at The Lonesome Club ... this sprawling space on 125th St. is like a traditional French brasserie with some Senegalese spice. Moules Africana at PB Brasserie Steak House.

Anna Haugh’s debut cookbook blends Irish tradition with modern flair – think comforting coddle and soda bread made in a baked bean can, alongside 20-minute dinners (Bloomsbury) 1. Place a ...

New Year’s Day has always been a time for reflection and looking ahead, often accompanied by setting new goals.

Story line Booming, then battered by the Troubles, now booming again, Belfast is defined by its resilience. Graffiti still ...

So she started working as a server at the now-defunct Donny O'Brien's Irish pub ... our fondues." The Classic Fondue, priced at $20, is a communal dish where diners dip bread or vegetables into ...