Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Thanks to @StevenHe for taking us for amazing Chinese food in New York! Also, we’ve been loving Everydaze Essential C’s ...

Whatever the truth may be, one thing's for sure: this unusual tale is cooking up quite the buzz. A Chinese hotpot restaurant caught using ‘saliva oil’ in Sichuan A hotpot restaurant in Sichuan ...

(Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using 'saliva oil' to cook food. The term 'saliva oil' refers to the leftover chilli oil ...

Ross is now the owner of China Garden restaurant in Charlottetown. And instead of ordering Chinese food for himself, he'll be dishing it out to hundreds of customers during the restaurant's first ...