the restaurant’s most noteworthy draw is its tantalising section of seared marinated meats, barbecued over hot charcoal flame.

Charcoal might be the last thing you’d consider as a cleaning tool. After all, one would assume something so black and powdery could make an even bigger mess. Surprisingly, activated charcoal is ...

With the exception of salads, pasta and house-cured charcuterie, everything on the menu touches a Josper Basque Grill, the open-flame centerpiece of a proudly visible kitchen. The scent of searing ...

The fire code prohibits the operation of charcoal burners and other open-flame devices on combustible balconies within 10 feet of combustible construction. Exceptions include one or two-family ...

Meats grilled over charcoal are arguably one of the most delicious ways to enjoy them. I recently visited Horizon Hills in Johor Bahru to check out Firepitz, a steakhouse with an open flame charcoal ...

Charcoal is also a top fuel for low-and-slow ... And since they don’t produce a naked flame and theoretically run on an endless supply clean energy, they are both safer to use and better for ...

With one of the best barbecues to hand, you can do burgers, sausages and kebabs, grill fish, halloumi and corn on the cob, smoke a joint of meat slow and low, prepare a rack of Texan-style BBQ ...