Have you ever wished that you woke up to the smell of bacon and started your day with meaty notes, even on weekdays? Well, ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Traditional baked cauliflower with crispy, golden breadcrumbs sautéed in butter is a classic that's hard to resist. However, ...

And it might just become your new go-to recipe for busy nights. Cheesy Cauliflower Casserole. Photo credit: Splash of Taste. For those looking to add some veggies to their meal rotation without fuss, ...

Cheesy Cauliflower Casserole. Photo credit: Splash of Taste. Chicken and Stuffing Casserole. Photo credit: My Reliable Recipes. Combining comfort food with convenience, this dish brings cozy dinners ...

Get your veggies loaded-potato style. This rich cauliflower casserole is laden with cream cheese, sour cream, bacon, chives, and two types of cheese. The only thing better than a chocolate chip cookie ...

Is there anything more comforting than a warm, cheesy pasta bake? Here's one with a healthy twist!

Mix 1 cup of cheddar, half of the bacon, cream cheese, sour cream, green onions and butter into the cauliflower with a good pinch of salt and pepper. Season to taste. Transfer mixture to the ...

The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and juice, because my mom added orange to hers (in her case a spoonful of frozen ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...

It’s great comfort food – perfect for family meals and TV suppers. Heads of cauliflower come in various sizes, some with more leaves than others. I prefer to keep and use the leaves in a dish ...