Cassava is a root vegetable that contains vitamin C and copper. It may also contain harmful compounds if consumed raw. Cassava is a root vegetable widely consumed in many countries around the globe.

Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

Consumer Reports reveals concerning lead levels in over two-thirds of tested cassava products, urging consumers to limit ...

Cassava flour is made from the whole tubular cassava root that has been peeled, dehydrated, and pulverized into a fine, powdery substance. It’s not to be confused with tapioca flour or starch ...

Lead contamination in cassava likely stems from its root nature, as it absorbs heavy metals from soil, and the grinding process used to make flour can concentrate these toxins further. Experts ...

If you’ve ever tried tapioca pudding or slurped some bubble tea, you’ve eaten cassava without even knowing it! Tapioca is the name for a starchy substance made from the root of the cassava ...