Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn ...

If you’re going to have only one type of canned tomato on hand, make it whole. “Working with whole tomatoes can be messy, but it lets you maintain control,” cookbook author Martha Holmberg ...

Working through the day requires stamina. Most people who drop by to “help” are surprised by how physical the task is. We spent 10 hours processing and canning 365 pounds of paste tomato varieties ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Place a kitchen towel on a work surface. Using a jar lifter, remove jars from pot, letting water drain back into pot, and place on towel. Working with 1 jar at a time, add 1 basil sprig to each jar.

Whole peeled tomatoes are harvested at their peak, removed of their skins and packed in tomato juices or purée. They can be blended into soups , roasted or used in sauces like classic marinara .

You can also swap whole peeled tomatoes for almost any other kind of canned tomato — chop them to make diced tomatoes for Huevos Rabo de Mestiza, or puree them into crushed tomatoes for Obe Ata.