In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you ...

There are about a million ways to prep and enjoy jackfruit, including as barbecue meat or in a tasty dessert. But do you have ...

It features small plates like duck meatballs, chicken wings, jackfruit nachos, Caribbean curry chicken sandwich and harissa lamb pappardelle pasta. "We want people's tables to be filled with ...

When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Credit: Sashkin/Shutterstock. Saudi Arabia has successfully extracted lithium from brine samples from Aramco’s oilfields, according to the vice-minister of mining affairs. The country plans to launch ...

Firstly, clear some room in your fridge to fit a large pot or container. Make up the brine by combining 1/2 the water to the salt into a pot and gently heat until the salt is dissolved.

Jackfruit trees have been growing along the streets of India for a century, but only recently has the giant 10- to 20-pound fruit captured the attention of food companies and consumers. Jackfruit ...