Chaitanya Muppala (below), founder of Manam Chocolate and CEO of Distinct Origins (a sister concern of Manam Chocolate), is ...

Chocolate begins as raw cacao beans that must be fermented, dried, roasted, and ground before becoming the smooth bars people ...

Much of St. Lucia's activity happens on the west coast and, specifically, in the Soufrière area. That's where you'll find the ...

Coffee consumption in Scandinavia is among the highest in Europe, and Denmark has some of the EU's highest overall food prices.

Second of 3 parts The work also has implications far beyond Central Africa. The Congo basin is a vast warehouse of carbon; ...

Fans are encouraged to vote for their favorite Mid-Penn player or performance below. Our weekly MPC Player of the Week poll ...

Oregon is a wonderland for chocolate lovers, filled with surprises at every turn. In Portland, bean-to-bar artisans are ...

“Most milk chocolate is 10 to 30% cocoa, though many bars go up to almost 70% percent ― they’re called dark milk,” she ...

It’s time for the Cocoa Bean Football Game as the two high schools in Chocolate Town battle it out. It was Hershey coming ...

It’s Palmyra. It’s Lower Dauphin. And of course, it’s their cross-street rivals, the Milton Hershey Spartans, the program ...

Häagen‑Dazs Chocolate Ice Cream has been considered the gold standard by ice cream snobs for decades, offering big, bold ...