SAVANNAH, Ga. (WTOC) - Corporate Executive Chef Justin Grizzard demonstrated how to make short ribs and collard greens from the Broughton Common Restaurant and Bar. This twist on a Southern classic ...

Vintage meets avant-garde in Georgia’s port city. By. Jennifer Green-April 24, 2017. 5023. Once the commercial heart of the city, Savannah’s Broughton Street has experienced its fair share of ...