a private chef and Brazilian grill master, to ask for his tips on how to prepare and barbecue the perfect rack of ribs.

Place the ribs in a roasting tray and season with salt and pepper. Pour on the cider or water, cover with foil and cook for about 2 hours or until ribs are fork tender. Whisk the lime juice ...

Related: 29 Healthy BBQ Party Side Dishes If you feel like cooking some of your mains ahead of time in the oven, such as our Brazilian Pork Ribs, go for it! It will free your grill up for cooking ...

barbecued pork ribs, Brazilian sausage, and more. Also, the Texas de Brazil Butcher Shop, with online ordering, offers curated grill packages delivered right to your doorstep. This Brazilian ...

Brazilians are world masters at the art of the rotisserie. Learn to cook beef, chicken, and pork starting with Brazil’s celebrated Picanha (fat cap sirloin)—served with farofa and Country ...

Sandwiches are also popular: picanha strips with melted cheese, ribs-on-the-bone and pulled beef rib. Meat is sourced locally, with one exception – cupim, a cut from Brazilian cattle that doesn ...