Baked bean recipe in Crock Pot is a rich, sweet-and-savory dish that’s easy to prepare. Made with canned beans, molasses ...

Rich, smoky, and complexly sweet, these Boston baked beans are worth the long—mostly hands-off—cook time. Plus, the easy recipe can be made ahead of time.

She notes, "The recipe for Boston baked beans has been around since the 17th century when Puritans preferred a dish that they could set to cook on Saturday to eat on Sunday, ...

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It tastes best made a day ahead, and the beans need soaking the day before that.

1. Drain the beans. In a 6-quart flameproof casserole or Dutch oven, combine the beans with water to cover by 1 inch. Bring to a boil, skimming the foam that rises to the surface.

Pour beans into a baking dish or bean pot; add pork and onions. 7. Combine remaining ingredients and 4 cups reserved bean liquid (add water to make 4 cups if necessary) and ladle sauce over beans.

Boston baked beans take a long time to cook, but once in the oven there’s nothing more to do. They can be reheated for breakfast, brunch or supper.

The Boston Baked Beans I was referring to was the delightful little candy. And since I declared not having been to a movie theater in years, why would the subject come up now?