Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no ...

We challenged Chris Morocco to recreate Frida Kahlo’s Oaxacan black mole in the Test Kitchen. The catch? He’s doing it ...

We don’t use any electric machines…we have no blenders, we have no food processors, we have no stand mixers, we do everything ...

Kristian Tapaninaho and Darina Garland, the husband and wife founders of Ooni, say you can make much more than pizza in their ...

As someone who knows how awful it is to fight for a reservation on New Year’s Eve, I’m firmly in support of hosting a party at home instead. And while I never need an excuse to have a party, New ...

Cooking meat can be stressful, even for those who are experienced in the kitchen. But a great thermometer takes the guesswork out and ensures perfection every time. Still, not all models are ...

Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin, or ...

Bon appétit! Birmingham’s nightlife just got a stylish upgrade ... all rooted in authentic flavors. The open-concept kitchen lets diners watch as their meals are prepared right before their eyes, ...

Smitten Kitchen’s Deb Perelman told Marino how well ... “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives. It has a bit more curve ...

Do that and this bad boy will remain a staple kitchen tool for years to come ... it made the knife difficult to maneuver. Its pointier design was better for hulling strawberries and peeling ...

All products featured on Bon Appétit are independently selected by Bon Appétit ... a 20-person communal table, and an open ...