A sauté pan is basically a skillet with taller straight sides, which makes it better equipped for any cooking project that ...

A French Classic, Reinvented with Chef Jean-Pierre! Experience the rustic charm of Provence with a modern twist as Chef ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected ... The walnut bar—custom outfitted for chef Sean Brock’s building by actor Nick Offerman—is graced with 10 handmade Japanese ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Pervaiz is an award-winning journalist and a classically trained chef who directs dining and food culture coverage at Bon Appétit and Epicurious. Pervaiz has worked across print, digital ...

Unlike a chef’s knife, paring knife ... But for tasks like cutting fish into fillets, trimming fat off a brisket, breaking down a chicken, or removing that pesky layer of silverskin from ...

Guests don't get traditional fare, as the name suggests. Instead, Rasmus Munk, head chef and founder, blends unusual food into unique dishes. Epson projectors help provide the rest. While the food is ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

“Osip is a small farm-to-table restaurant in the English countryside. We have a Michelin Star and people travel countries to come eat dinner here.” Today, Bon Appétit spends a day on the line ...