Plus, some people hate the very things that others love about fresh oysters: their slimey, briney taste. Canned — both boiled and smoked oysters — are much cheaper and easy to find in the ...

This is made with oysters, plus boiled eggs, plus raw eggs, pepper, salt, mustard, all tossed with vinegar.” A 1918 Boston Globe recipe for Oyster Toast, submitted by someone named Wee Wifie, ...

The seafood boil is not just a meal ... Another summer favorite is the oyster roast. Freshly harvested oysters are roasted over an open flame until they pop open, revealing their briny, succulent ...