Korten’s first concept in the location was Route 66 Roadhouse, which opened in 1994 serving a Southwestern menu inspired by Bobby Flay’s Mesa Grill (which had opened three years earlier in ...

Chef André Soltner died on January 19, 2025 at the age of 92. Chefs like Daniel Boulud, Thomas Keller, Bobby Flay, and Jacques Pépin cite him as a mentor and friend, and his restaurant Lutèce was ...

By 1994, citing exhaustion ... food world to pass the craft of cooking on to future generations. In a recent episode of the Tinfoil Swans podcast, chef Bobby Flay spoke of the influence Soltner ...

The illuminated cornice and boldly colored graphic awning managed to magnify and dramatize what was, in truth, an unremarkable one-story building across from the Long Island Rail Road tracks. Now, 31 ...

In 1947, a 15-year-old boy named André Soltner from Thann, France, began his culinary journey as a kitchen apprentice at the Hôtel du Parc in Mulhouse, Alsace. This marked the beginning of a ...

The late Nathalie Dupree (center) with Julia Child (left) and Virginia Willis (right), 1994 ... authority on French cooking and founder of the school, Anne Willan. When I returned stateside, I managed ...

Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...

There's one ingredient Bobby Flay uses to add extra flavor to all kinds of dishes when he's cooking -- and it's a canned ...

Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty ...