This is the chili recipe that sets the standard rich, hearty, and layered with bold spices and slow-simmered flavor. Whether ...

If you grew up eating canned anything, odds are that you've had this brand before. It's a childhood favorite, and it happens ...

If you’re traveling to a cook-off, be aware of the flavor profiles that work best in that region. Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili ...

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if ...

Here’s how to make a scrumptious slow cooker chili everyone will love. Watch the video above to learn how to make the best slow cooker chili.

And while some brands say it is okay to store chili crisp at room temperature, it is best kept in the refrigerator once opened, for maximum freshness and flavor. There seem to be new chili crisps ...

When it comes to chili, people feel the same way about their recipe as they do about their dog: Everyone thinks theirs is the best. I know I do. Mine started with Chasen’s chili. The restaurant ...