Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.
Not all canned tomatoes are created equal, and the right pick can make all the difference in flavor and texture. To help us identify the very best, we turned to a panel of culinary pros to share their ...
"The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato soups can be." We all love a good Panera copycat recipe ...
Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here ...
The best thing about canned tomatoes is their incredible versatility and ease of use. Sure, there's nothing like a freshly sliced tomato, but canned tomatoes shine as an addition to any recipe ...