The beef goes back into the pot, and I cover it with the lid. I let it simmer on low for 2.5 to 3 hours until the beef is fork-tender and the sauce has thickened. 4.

Making homemade baby food requires more time and commitment ... Beef is another iron-rich food, but it can be more difficult to puree. Opt for ground beef, as it's easier to blend into a smooth ...

overtaking jarred purees as the predominant baby food on the market. Parents generally spoon-feed jars of pureed foods for a few months in the first year of life when introducing solids ...