There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... two leg/thigh pieces, and two breast and wing pieces. How do I set up my oven's broiler? Using the broiler is as ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue ... with the thighs skin-side up.

Spice rub: Heat oven ... chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read thermometer reaches 175 degrees at the thickest part of the thigh.

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

The recipe this week works just as well with a combination microwave and gas or electric oven known in Japan as an “obun-renji.” Chicken thighs are often cooked in the frying pan, but while ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...