A new report is bringing attention to toxic heavy metals and elements such as arsenic, cadmium, lead and mercury that could be in your rice. The report, which comes from Healthy Babies ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...

Samples of store-bought rice from more than 100 different brands purchased in the United States contained dangerously high levels of arsenic and cadmium, according to a new report released ...

Arsenic is everywhere The main environmental sources of arsenic are volcanoes and the erosion of mineral deposits. This can contaminate groundwater sources, as happened in Bangladesh where the ...

Magdalena Wajrak does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

After drinking water, the researchers say, rice is the world’s second largest dietary source of inorganic arsenic, and climate change appears to be increasing the amount of the highly toxic ...

The full article is available here as HTML. [NAIROBI] Climate change, combined with rising carbon dioxide levels, may significantly impact arsenic levels in paddy rice, potentially raising lifetime ...

Climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia, reveals a new study from Columbia University's Mailman School of Public Health.

"While we found that choosing brown rice over white rice would result in higher arsenic exposure on average, the levels should not cause long-term health problems unless someone ate an enormous ...

The test results confirmed that he was suffering from arsenicosis, a condition that manifests in humans exposed to the notoriously toxic heavy metal arsenic. For 15 years, Biswas lived with ...

Brown rice is one of those foods that is as beloved for its perceived health benefits as it is for its versatility. It’s no wonder that this food is a staple ingredient for billions of people ...