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Less bitter, just as satiating—study on pea protein hydrolyzates delivers surprising findings
A study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that less ...
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Identification of a Copper(I) Intermediate in the Conversion of 1-Aminocyclopropane Carboxylic Acid (ACC) into Ethylene by Cu(II)−ACC Complexes and Hydrogen Peroxide
†ISM 2 /BiosCiences UMR-CNRS 6263, Aix-Marseille Université. ‡Spectropôle, Aix-Marseille Université. §Kyoto University. ∥Hungarian Academy of Sciences. Article Views are the COUNTER-compliant sum of ...