Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does ...

Syracuse, N.Y. — Grab your stretchy pants and charge your phone: The 27th annual Taste of Syracuse kicks off at 11 a.m.

A seared steak sizzles in butter while instant noodles soften right on top—flavor layered over flame in the quiet of the forest. No talking, just crackle, steam, and the clash of two comfort foods.