If there’s such as thing as guiltless fish–and–chips, you’ll find it here. Halibut, cod, prawns, and all manner of seafood get dipped in brown rice flour before being flash fried in rice oil.

Also: Tim Heidecker’s serious tunes, and other things to do in Portland this week.

A layperson’s tips on how to stop the spread of the vomit-diarrhea nightmare. (Hint: Laundry is dangerous.) ...

The average person gets norovirus—the stomach bug marked by near-liquid diarrhea and often simultaneous vomiting—five times in their life. I’m at 13 and counting, and, yes, I wash my hands. Maybe it’s ...

Each year, a 150-foot-long dragon, PoChiMu, promenades from the Portland Chinatown Museum across Downtown. Drummers, dancers, ...

Oregon nabbed 13 semifinalist slots for the 2025 James Beard Foundation Awards Wednesday, in six categories. Of the national awards, Portland chefs Sarah Minnick of Lovely's Fifty Fifty and Gabriel ...

Bar trivia, a tunnel to a hidden beach, steaming chowder, and wild-yeast beer are just a $25 round-trip bus ticket away.

Written by R. Eric Thomas and directed by Tiffany Nichole Greene, Mrs. Harrison is a tense and thrilling showdown between two former college classmates at their ten-year reunion. Aisha, a successful ...

Pearl district’s The Hairy Lobster, with its vintage cookware, fireplace, and refurbished industrial interior, encourages family-style dining with comfort food like stone hearth-roasted chicken, ...

The formula for perfection is precise: Plymouth gin (very English and very dry), a splash of white vermouth, a shimmering dash of lemon oil on the surface and a single olive. It’s the classic dry ...