Singapore movie, We Can Save the World, was produced by nine NTU alumni – it goes to show the tight collaboration of the ...

NTU Singapore has climbed to 12th place in the latest QS World University Rankings 2026, up from 15th last year. As a young university among the global top 12, NTU continues to demonstrate its ...

Senior Minister Lee Hsien Loong believes that after the US's "Liberation Day", the world may enter a new landscape of "the world, temporarily minus one" - the overall economic and trade framework ...

NTU’s Future Communications Project, a student-led solution for satellite-powered connectivity, was one of four innovations showcased to Bill Gates at ATxInspire 2025. The team now prepares for field ...

This collaboration, set to span over five years, will see a joint team of up to 200 experienced scientists and engineers from both NTU and Alibaba Group working together to advance global research ...

Scientists from NTU, P&G and A*STAR have developed a wearable sensor that measures tactile sensations, enabling a more accurate understanding of the human sense of touch.

NTU and Indonesia’s Ministry of Education, Culture, Research, and Technology have launched INSPIRASI focusing on climate change and sustainable development.

Local water tech start-up Atera Water and scientists from NTU and the Singapore Institute of Technology (SIT) have developed a new type of membrane-based water filtration system for large-scale clean ...

A groundbreaking study have found that Singapore has a significant geothermal resource that could be a consistent source of clean energy in addition to solar power.

NTU Singapore, has officially launched its eighth zero energy building on Wednesday (17 May), adding to its list of green developments as part of the university’s commitment to sustainability.

Scientists at NTU Singapore have developed probiotics with a unique edible coating that ensures the beneficial bacteria successfully reach the intestine once they are ingested.

A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, sustainable and kills microbes that ...