A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month. Courtney E. Smith ...

The fried chicken chain and its next-level buttermilk biscuits are in the Houston area, with new locations in Richmond and ...

Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradie confirmed to Eater. The space adjacent to ...

Remm and Catch partners, Mark Birnbaum and Tilman Fertitta, have not yet announced what they’ll open in the space, but a ...

“We got the call early this morning from the WCK team and then moved quickly to mobilize,” Rasa co-founder Rahul Vinod tells ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

As of January 1, 2025, California restaurant workers’ hourly wages increased, cannabis dispensaries received a boost, and ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Next-gen food hall Wonder just revealed plans to open three D.C. locations this year alone. Each one features a handful of ...