People press coins and banknotes on a tuna offered at Nishinomiya shrine in the western Japan city of Nishinomiya on Jan. 8, ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...

A bear-sized bluefin tuna has been sold at a Tokyo market for ¥207 million ($1.3 million), boasting enough fishy flesh to ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

It’s make or break for many of these fishermen, and Captain Nicholas “Niko” Chaprales is among those feeling the pressure.

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South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...