Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

Chatham Kelp finds local partners for its sugar kelp. Cape researcher looks for why Maine kelp production is thriving ...

A mother of eight and dedicated volunteer for numerous organizations, Erica Graham has kept her schedule busy with volunteer ...

A large part of that could be thanks to Maine seaweed. Around 60% of America’s farmed edible seaweed comes from Maine, the center found. In 2022, Maine aquaculture farmers harvested over 1 ...

IT’S Ireland’s answer to Route 66 – only with jaw-dropping natural beauty instead of neon signs along its 1,500 miles of ...

LAOAG CITY, Philippines — In the coastal village of Ablan in Burgos, Ilocos Norte, a seasonal seaweed called “gamet” is making gastronomic experience more exciting. Remedios Baniaga ...

Leafy, laid-back and just a short stroll from the city centre, this is the Welsh capital’s coolest area, says Alice Reynolds ...

In September 2021, with village-to-village travel suspended, WWF-Pacific helped deliver rations of flour, rice, sugar, dhal, ...

Glen Scotia has revealed Elements of Campbeltown Number One: Air, which at 50 Years Old is the oldest whisky ever released by the distillery Glen Scotia has announced the Elements of Campbeltown ...

A seaweed belt surrounds boats moored along Dinner Key Marina outside of Monty’s Coconut Grove restaurant in Miami, Florida ...