If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

Black and red raspberries are great to look at and even better to eat. Unfortunately, growing them in the same patch is a ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

Native to Europe and Asia, wild raspberries have naturalized in North America and are commonly found in woodland edges, hedgerows, and abandoned fields. These plants are not considered invasive ...

• Tear out your lawns. Many species of solitary bees require access to bare ground and cover for nesting, so a wall-to-wall ...

Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild ...

Photograph by Barney Wilczak “The fruit is coming.” The urgent phone call that Barney Wilczak anticipates typically comes in ...

Discover why lingonberries deserve attention - from their antioxidant-rich profile to versatile culinary uses, these tart red ...

Sweden’s Dalarna region is peppered with an array of gardens that entice both the botanically inclined as well as those who desire a picturesque venue to roam.

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

By late summer into early fall, the tiny, lantern-shaped husks will dry up and drop, and the fruits will begin to self-seed.