A cupcake with orange, yellow, and white swirled frosting, topped with a candy corn, surrounded by candy corn pieces and Halloween decorations in the background.

We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene.

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Using a fork, dip each truffle in the melted chocolate, coat it in the cocoa powder, then return it to the baking sheet. Refrigerate the truffles to set the shells, about 15 minutes, before serving.

NATIONAL REPORT — While a little more than half of all confectionery sales are driven by chocolate, nonchocolate candy has grown by nearly $5 billion since 2019, an increase of almost 70%.