For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Whole wheat English muffins made with freshly milled flour are quick and simple to make! The whole grains retain more ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

Making homemade pizza can be a fun and healthy family activity. It also allows you to control the ingredients that go into ...

As part of the afternoon session at this year's 72nd Annual National Hard Spring Wheat Show, Dr. Clair Keene, NDSU Extension agronomist for Small Grains and Corn will be sharing her "Wheat and Durum ...

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their ...

Parathas are the heart and soul of every foodie but this delicious flatbread comes with the side of guilt. However, with ...

Since most grocery stores have a dizzying number of flours to choose from, you might be wondering: Which flour is the right ...