Traditionally rooted in Japanese culture, Omakase—means "I leave it up to you". It is a unique dining style where guests entrust their meal entirely to the chef. This story caught my eye because ...

He says he might hire additional help later this year, but ultimately, his goal is to open a standalone omakase-style sushi bar. “I want to bring big city sushi style to Louisville, Kentucky ...

Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Hotel Indigo has introduced a new nine-course 'omakase' experience at the hotel's Japanese-inspired restaurant, Milkberry.

Omakase is as much a way of dining in Japanese ... these theatrics is the understated simplicity of a piece of Edomae-style nigiri, where the fish and the rice, teased with just a swipe of wasabi ...

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

Traditional bintochan or white charcoal burning techniques are used to grill the skewers, which are served omakase-style. The cooking is led by Chef Shyong, former head chef of yakitori restaurant ...

The Ritz Carlton - St. Louis launches ACHI Omakase, a 10-course dining experience with Japanese whiskies curated by Davey ...