Traditional Japanese teatime sweets, known as wagashi, are in a league of their own. While western desserts are often equated with excess and indulgence, the dainty wagashi instead calls for quiet ...

Além dos sushis e pratos quentes, a culinária japonesa também se destaca com os doces, mostrando sua diversidade em duas frentes: a confeitaria Wagashi e a Yogashi. Ambos os tipos fazem parte ...

Rice flour, sweet beans, sugar, and water. These are the humble materials used to make wagashi—painstakingly crafted, bite-size tea snacks once prized by the Japanese imperial court ...

A confectioner in Kyoto creates her own recipes for the sweets known as wagashi. By Vivian Morelli KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi ...

She covers restaurants, bars, pop-ups, and the people powering them. Wagashi is a style of Japanese confections made from rice flour, beans, sugar, and water, that date back thousands of years.

A culinária japonesa é extremamente diversa, seja nos sushis, pratos quentes ou na confeitaria. A arte de fazer doces japoneses se divide em duas frentes: a confeitaria Wagashi e a Yogashi. Mas qual é ...

When former private tutor Kelsey Lee learned the art of making the traditional Japanese dessert called wagashi, she wanted to teach others how to craft it. And that’s exactly what she did.

“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...