The best dishes Rough Draft Dining Editor Beth McKibben and Dining Reporter Sarra Sedghi ate from Atlanta restaurants in May ...

Uzbek, Turkish, Tajik, Kyrgyz. Also Russian. But you won’t be in a hurry to leave this Orlando haven where Central Asian ...

Perfect on their own or paired with stews, kebabs, or tea, they bring a taste of Uzbekistan straight to your table. ‘We will find you’: Massachusetts attorney and US citizen told to self ...

That includes Uzbek non, a round, thick, fluffy pita-like bread that can serve as the base for all manner of meals (think wrapped around grilled kebabs, or as a container for fried-chickpea ...

Over the last three years, Uzbekistan has pursued a proactive foreign policy toward Taliban-led Afghanistan based on its own strategic interests. Tashkent’s long-lasting obsession with a ...

You’ll find lyulya kebabs and other grilled meats ... There’s also a separate section for plov, the rice pilaf that is Uzbekistan’s national dish, in both the Samarkand and Tashkent style.

Initially, Chaykhana was a haven for Pittsburgh’s Uzbek community, but word quickly spread beyond the diaspora. The bold flavors of lagman noodles, lamb kebabs and plov attracted diners from ...

Choose from items such as vaguri (roasted lamb on the bone), shish kebabs, gyros or, of course, plov, an Uzbek rice pilaf with lamb and vegetables. I suggest starting with the lagman soup ...

Caravan, located at 409 S. Kings Highway, opened on Nov. 19. The restaurant serves various kinds of Uzbek staples, such as kebabs and plov, which is a type of rice pilaf. Other menu highlights ...

Zira’s owner Azim Rahmatov immigrated from Bukhara, Uzbekistan to Los Angeles in 2001 and has long dreamed of opening a restaurant. As a 21-year-old newcomer to the U.S., Rahmatov earned a ...