W hen House of Kebab took over the old Shoney’s space, Osh took over the old House Of Kebab location. This is Nolensville ...

Many steaks come with the option of traditional American preparations or with Uzbek-inspired marinades and spice blends that add an entirely new dimension to familiar cuts. The kebabs deserve special ...

Uzbek fried carp shares space with American classics ... the kind of food that makes you wonder why you’ve spent so many years of your life not eating this. The kebabs deserve special mention.

Uzbek food, design elements. Hand drawn ... Food menu design with hummus, kebab, dolma and falafel. Vintage hand drawn sketch vector illustration. Middle eastern traditional food. Middle eastern ...

Nowruz, the Persian New Year, begins March 20 and is celebrated in Iran, Afghanistan, Azerbaijan and Uzbekistan.

To mark the end of previous year, Iranians host picnics on the last day of Nowruz, while as in Kazakhstan, people build yurts ...

With the economy constantly changing in the last few weeks (and not necessarily in a favourable way), paired with the fact that for most people wallets are feeling lighter and lighter these days ( ...

What’s your favourite haggis canapé? Princess Anne’s are these honey and whisky-flavoured kebabs cooked on the barbecue. Make sure you leave half an hour for the kebabs to firm up in the fridge.

Jaji is the second concept from husband and wife restauranteurs, Sophia Akbar and Paul Iglesias, the visionary team behind ...