As the recipe instructs, it's best to add the wet ingredients like salsa, sour cream, and mayo after baking. And finally, take the nachos straight from the oven to the table for serving immediately.

"For most of my nacho recipes I use a combination of cheddar and Jack -- cheddar for the sharpness and Jack for the ...

This Chicken Fajita Nachos recipe takes everything you love about fajitas and turns it into a topping for nachos. This ...